Ah to Zucchini

The latest zucchini recipe I cooked was easy and I recommend it in the summer when the vegetable is plentiful at markets.

Slice in half two zucchini and scoop out the insides. Sprinkle generous grated parmesan on the zucchini. Bake in the oven at 350 for 25 to 30 minutes. Cut into chunks to eat and enjoy.

I zoom in on zucchini in the summer. It’s one of the most healthful vegetable options and one of the tastiest in my estimation.

Another foolproof recipe is to cut zucchini into coins and sprinkle grated parmesan on it and saute in olive oil for about 5 to 10 minutes. You can check the vegetable’s firmness to decide how soft you want to cook it.

Voila: easy, cheesy vegetables that provide calcium, protein and vitamins.

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Author: Chris Bruni

Christina Bruni is the author of the critically acclaimed memoir Left of the Dial. She owns a resume writing and career help business. She contributed a chapter "Recovery is Within Reach" to Benessere Psicologico: Contemporary Thought on Italian American Mental Health. As well as an author and activist, Bruni is an artist and a fitness buff.

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