Buona Pasqua

Buona Pasqua–is Happy Easter in Italian. Though most likely it could be titled Happy Eater.

I went to my cousin’s. Her mother my Aunt and her sister were there. The amount of food could feed a small nation.I knew there would be too much food so I wasn’t worried that I couldn’t eat whatever meat was served–I knew there would be a ton of other food like vegetables. And the antipast’–a banquet before the main meal.

We are Italian, so there was a cheesecake, Russell Stover chocolates, a multitude of cannoli, other pastry, sorbet, chocolate chip cookies…and the list goes on.

It’s all relative…as to who your relatives are…when you are Italian. We consider them as true as blood. An Italian woman I talk to gave me this advice about a guy I like: “Kiss him. You’re Italian. You know how this goes: we’re Italians and we kiss people.”

The spring is coming: beautiful weather to be out and about. The tour guide in Rome told us it’s all “kissy-kissy” when I traveled there.

You turn 50 and think: it’s all about famiglia because you don’t know how much longer you’ll have with them.

I say: honor the parents who gave you birth. Except if there was outright abuse our parents most likely did the best they could. Honor them and protect them and care for them in their old age.

Buona Primavera. A Happy Spring to you!

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Author: Chris Bruni

Christina Bruni is the author of the critically acclaimed memoir Left of the Dial. She owns a resume writing and career help business. She contributed a chapter "Recovery is Within Reach" to Benessere Psicologico: Contemporary Thought on Italian American Mental Health. As well as an author and activist, Bruni is an artist and a fitness buff.

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